Last week I shared a sweet treat with a healthy spin on it. Today, well, today I’m sharing something that’s probably as indulgent as it gets. I don’t usually promote options like this as a daily occurrence, however I will always recommend a vegan alternative over it’s animal-based competitor. We’re talking about vegan white chocolate with a fun and bright twist on it.
If you’re new to the unicorn theme it’s one that’s recently become quite popular. I mean, does rainbow colored foods really ever go out of style?! I didn’t think so. So today I’ve teamed up with the lovely Ann (@plantcrush), from PlantCrush.co to collaborate on some festive Valentine’s day treats! Or as we like to say, Galentines. Definitely check out Ann’s page if you haven’t already. She’s truly one of the hardest working and incredibly talented people I know. I’m always blown away by her work ethic and determination to accomplish projects. This girl is incredible, I can’t say enough positive things about her!
While we didn’t make the chocolate from scratch, you can definitely do so with the use of raw cacao butter and a powdered sugar. We decided to make it easier on ourselves and use this brand of dairy-free white chocolate chips. Use whatever you prefer. You could even swap it out for dark chocolate if that’s more your style.