Bananas are my favorite fruit ever. Each week I buy a new batch of them and prep at least 15-20 for the freezer, once they’re ripe of course. The riper the better! 😀
I don’t really share smoothie recipes on here, just because I feel like they’re really basic and I don’t think they’re helpful. So we’ll see if these are liked. I wouldn’t mind sharing more from time to time. Let me know what you think!
I’m hooked on Squarebars – I’m not being paid to say that either. I genuinely LOVE them and as soon as I heard about the mint flavor I was all over it! Blending it up to give you this minty chocolate, blissful tasting drink that’s perfection. I cannot wait to test this out with their new cherry bars too!
Mint Chocolate Chip Smoothie
(Yields about 2 1/2 cups)
4 Bananas, frozen
1 1/2 cups Homemade Almond Milk, video tutorial here
1 scoop Chocolate Protein Powder, can sub cacao or carob powder
1 tbsp. Cashew Butter, Rawmio
1 Cocoa Mint Squarebar
Start by opening your Squarebar and cutting it into 16ths. So half, each half into quarters and then repeating that in the other direction. Leaving you with 16 perfect squares.
Measure and blend all your ingredients together, using just half the squarebar you cut up.
Pour into a glass and top with extra cashew butter and remaining squarebar pieces. I also added a little granola for texture.
Serve immediately, enjoy!
If you’re interested in purchasing Squarebars, they’ve graciously given me an exclusive discount code: “plantstrongvegan” so my readers can get 20% OFF the NEW Cocoa Mint and Cocoa Cherry Squarebars!