It’s hot outside. That’s about all I can say right now. So a sweet, cold and 100% guilt-free treat is ALWAYS the answer. If you didn’t know already, I’m addicted to bananas and I keep about 30 pounds of frozen organic bananas on hand, in my freezer at all times. Perfect for making smoothies, no cream ice creams (aka nanaice cream) and my personal favorite BANANA POPS! So if you’re looking for a way to beat the heat or merely want a quick and healthy treat, then check out my recipe below.
Vanilla Caramel Crunch Ice Cream
Chill a small bowl or jar in the freezer.
Measure and blend everything in a high-speed blender or food processor, leaving out the almonds.
Server immediately in your chilled bowl and top with crushed almonds, enjoy!
Quick Tip: To help preserve this frozen goodness, chill your bowl/jar beforehand in the freezer for 5-10 minutes! It’ll help your ice cream stay colder longer and not melt as quickly.