I’m the type of person that could literally eat pizza every. single. day. I kid you not, my husband thinks I’m insane for always craving it. What’s not to love?! Bread – good, sauce – good, toppings – good! (I thought of Friends writing that, when Joey talks about the trifle Rachel makes for Thanksgiving lol).
Anywho, I thought I’d have a go at creating a gluten-free crust option. So many of my lovely readers appreciate the recipes without gluten – so I hope you all enjoy this one! It’s a cross between a focaccia and a flat bread, I really dig it! 😀
Gluten-Free Superfood Pizza Crust
(Yields two 9×9 pan crusts or 2 large thin crusts)