All the trend right now, infused waters! I swear, everyone I know is posting up their favorite combos – so I had to jump on that bandwagon… This is by far my favorite combo of them all. Perfect for the summer time, so refreshing. Let me know if you try it out and what you think!
Valencia Orange Mint Infused Waters
(Yields 3 Pint Jars)
9 Mint Leafs
3 Mason Jars, quart-sized
60 oz. Filtered Water
Gently scrub your orange(s) and sanitize by soaking in cold water with organic apple cider vinegar for 5 minutes. Cut into slices and add to your jar(s) with 3 mint leafs each. Pour water to top it off, leaving room for ice if desired. Refrigerate overnight 6-10 hours. Add ice (optional) and sip happy with your favorite straw.
It’s incredibly light and refreshing! If you want a stronger result, double up the recipe. It makes for the perfect morning pick-me-up to start your day! Enjoy Everyone, let me know if you try it or have any combos you like too! 😀