Once upon a time, I use to hate salads. Now you can catch me eating them on a regular basis. While romaine hearts are my go-to option, when I’m feeling a little fancier and I can find them – thinly sliced brussels sprouts are life changing. Especially if you like having that crisp texture. It holds up beautiful when tossed with my oil-free mustard vinaigrette. Slowly soaking up all the flavors. This combo of 8 simple ingredients has me floored. Prepare yourself for your new favorite salad. You’re welcome.
The 4-ingredient oil-free dressing is one I shared last year on my favorite grilled BLT salad. It’s perfect to throw together in a pinch and lasts for weeks in the fridge. If you’re not a fan of mustard, try replacing it with your favorite dressing or vinaigrette. I also have a ranch dressing that’s delicious, but you really want something light and bright for this dish….