Last year I was all over the pumpkin spice bandwagon. This year, I’m taking it down a notch and only sharing one pumpkin spice recipe. Not because it’s not amazing and delicious in food, but because there are a ton of recipes already on my site utilizing it and I want to focus more on a variety of seasonal ingredients to accommodate more people.
I’ve been wanting to share even more gluten-free baked items. I’ve had so much positive feedback with my GF Pumpkin Cream Pie, Pizza Dough and Chocolate Cake – you all seem to really love those three! So tackling my list of gluten-free recipes, these hand pies were number one for the holiday season. Trust me though, I have SO MANY ideas and recipes I’ve been tirelessly testing that just so happen to be gluten-free too. Like gyoza and sausages – I’m so pumped!
Back to these hand pies though. It’s basically like a pumpkin pie but with extra crust, for all of you out there that steal the crust in the baked peach cobbler – I see you. I do the same, so it only made sense to make these. Originally I actually wanted to make these a Halloween recipe by converting them into more of a pop tart and layering the dough to resemble a mummy – which you can totally do. You would just cut the dough into rectangles and then create strips to cover the filling.